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.photo by Sigrid Saradunn 2013
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Holy time ~ life’s end.
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http://www.cookiemold.com/CookieMoldsCookieStamps.html
“Sunflower” butter pat from a mold
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fresh churned farm butter
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mother makes for coffee cake
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sometimes by mistake
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I am a native of Wisconsin, USA
and when I was young, it was
“illegal” to have margarine in
the stores … the dairy farmers
would loose money.
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I took poetic license on the
“churned farm” butter…
my mother was a city lady…
my father from “the farm”. His
youngest sister was married to
a dairy farmer. MMM mmm good.
The fresh cream from milk fresh
from the cows.
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You make the home made butter
and the made by “mistake” butter
the same way…over whipping
heavy whipping cream !
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When not paying attention when
whipping heavy cream, the
continuous whipping will cause the air
cells to collapse into butter.
The cream will suddenly turn to butter
and buttermilk.
Taste the butter and if it doesn’t taste
like butter but like cream,
whip it some more.
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http://www.cookiemold.com/CookieMoldsCookieStamps.html
siggiofmaine 