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“Sunflower”  butter pat from a mold

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fresh churned farm butter

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mother makes for coffee cake

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sometimes by mistake

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I am a native of Wisconsin, USA

and when I was young, it was

“illegal” to have margarine in

the stores … the dairy farmers

would loose money. 

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I took poetic license on the

“churned farm” butter…

my mother was a city lady…

my father from “the farm”.  His

youngest sister was married to

a dairy farmer.  MMM mmm good.

The fresh cream from milk fresh

from the cows.

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You make the home made butter

and the made by “mistake” butter

the same way…over whipping

heavy whipping cream !

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When not paying attention when

whipping heavy cream, the

continuous whipping will cause the air

cells to collapse into butter.

The cream will suddenly turn to butter

and buttermilk.

Taste the butter and if it doesn’t taste

like butter but like cream,

whip it some more.

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